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At Saputo, we make contributions that matter every day. We’re a growing team of dedicated and passionate people around the world with a longstanding history of excellence. Each of our employees bring their best every day, and together we create the high-quality products our customers and consumers enjoy.
Ensuring the well-being of our employees is our priority. We offer attractive working conditions and benefits to our employees and their families:
Reporting to the QC Manager, the QC Lab Technician in this position will be responsible for the analysis of raw materials and finished products, HACCP monitoring and providing support to the Packaging Department.
• Monitors plant personnel practices and plant environment/equipment for adherence to GMPs; coaching plant personnel as needed to educate employees per observed deviations• Monitor various testing performed in the plant per specific requirements affecting product quality (example oxygen testing, leaker testing) and food safety (sanitizer station concentrations, CCP monitoring and verification)• Collect and analyze product samples throughout the plant and equipment.• Conducts chemical and microbiological analysis on raw materials, finished goods and by-products. • Grading of product based on documented parameters; assess product quality on packaging lines. • Performs data entry, summarizes results• Initiate, maintain and resolve: ingredient, packaging or product QC Holds when needed. • Lead the team and assist Production Supervisors to resolve line issues and control food safety and quality risks.• Complete QC shift reports summarizing deviations noted during a shift per a scope of entire facility.• Communicate testing results and provide troubleshooting suggestions. • Investigate customer and consumer complaints. • Maintains and calibrates lab equipment. • Ensure that all work is performed safely while following OH&S, WCB and Company regulations and procedures. • Understanding of good laboratory practices, including Microbiological sampling and plating techniques. • Other duties as needed per the scope of Quality Control, Sanitation and /or Food Safety and Food Quality within the facility.
• Food Processing, Food Science or Microbiology Related Bachelor's Degree or equivalent is required. • Previous laboratory experience preferred. • Understanding microbiological, chemical, physical and sensory properties of food products and factors affecting food quality. • A good knowledge of aseptic sampling, micro testing and counting plates. • Ability to read plates and interpret results. • Ability to focus on food quality, food safety, OH&S and building team work while addressing issues and bringing forward resolutions (example: coaching employees on various issues that could be brought forward as concerns)• Accuracy and attention to detail. • Strong organizational and analytical skills. • Ability to multi-task and work well under pressure. • Ability to perform with minimal supervision. • High level of initiative. • Ability to work a flexible schedule. • Proficiency and dependability in current position.• Sound communication and interpersonal skills. • Working knowledge of MS Word and Excel. LI-DNI
Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.